Deep Fried Lion’s Mane Mushroom
From Stadtpilze By Francesca
Ingredients
Preparation
250g Lions mane
100g Flour
50g Starch (maize, rice, etc.)
200g of Water
Salt
100g Flour
50g Starch (maize, rice, etc.)
200g of Water
Salt
Step 1
In a large bowl, mix your flour, starch, water and salt. Then, Toss mushrooms and 3 Tbsp. oil in a large bowl to coat. Grill, turning occasionally with tongs, until lightly charred, 2–6 minutes (depending on size and type). Return to bowl; season with salt.
Step 2
Add your mushrooms to your heated up oil and deep fry until lightly browned, 5–8 minutes (depending on size and type). Return to bowl; season with salt and garnish with herbs if you like. Gently toss to combine and enjoy.
In a large bowl, mix your flour, starch, water and salt. Then, Toss mushrooms and 3 Tbsp. oil in a large bowl to coat. Grill, turning occasionally with tongs, until lightly charred, 2–6 minutes (depending on size and type). Return to bowl; season with salt.
Step 2
Add your mushrooms to your heated up oil and deep fry until lightly browned, 5–8 minutes (depending on size and type). Return to bowl; season with salt and garnish with herbs if you like. Gently toss to combine and enjoy.